01 -
Dump the cooked noodles in your skillet with the sauce. Toss everything so the noodles soak it up. Throw on the green onions before eating.
02 -
Sprinkle in brown sugar, pour in soy sauce, and spoon in chili garlic sauce. Give it a good stir, turn the heat down, and let it bubble gently for five minutes.
03 -
Add your thin pork slices to a hot skillet with some oil. Let them sear on medium-high until you see some browning.
04 -
Toss out the ramen flavor packets. Boil the noodles for three minutes and drain them. Set aside for a bit.