Spicy Maple Bacon Chicken (Printable Version)

Tender chicken wrapped in bacon, baked with a spicy maple glaze for a perfect savory-sweet dish.

# Everything You’ll Need:

→ Protein

01 - 4 boneless skinless chicken breasts
02 - 6 slices of bacon

→ Glaze & Seasonings

03 - 1/2 cup pure maple syrup
04 - 2 tablespoons hot sauce
05 - 1 teaspoon garlic powder
06 - 1 teaspoon paprika
07 - Salt to taste
08 - Black pepper to taste

# Steps to Cook:

01 - Set oven temperature to 375°F (190°C) and allow it to fully preheat.
02 - Combine maple syrup, hot sauce, garlic powder, paprika, salt, and pepper in a mixing bowl; stir until uniformly blended.
03 - Place chicken breasts in a baking dish and evenly pour the maple glaze over them, ensuring full coverage.
04 - Envelop each chicken breast with bacon slices, securing them to fully cover the surface.
05 - Bake in the preheated oven for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F and bacon is crisp.
06 - Remove from oven and let rest for 5 minutes to allow juices to redistribute before serving.

# Extra Suggestions:

01 - For enhanced flavor, marinate the chicken in the maple glaze for several hours prior to baking.
02 - Pair with roasted vegetables or a fresh salad for a balanced meal.

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