Mangonada Non Alcoholic (Printable Version)
Vibrant frozen mango drink with chamoy, tajin, and lime juice, rimmed with spicy-tangy seasoning and topped with tamarind candy.
# Everything You’ll Need:
01 -
16 oz frozen mango
02 -
12 oz mango nectar
03 -
1 cup ice
04 -
1 lime, juiced
05 -
3 tbsp chamoy sauce
06 -
2 tbsp granulated sugar
07 -
2 tbsp tajin seasoning
08 -
Tamarind candy sticks
# Steps to Cook:
01 -
Combine the frozen mango, mango nectar, ice, lime juice, and sugar in a blender and blend until smooth.
02 -
Dip the rims of glasses into chamoy sauce, then coat with tajin seasoning to create a flavorful rim.
03 -
Drizzle chamoy sauce along the inside walls of each glass.
04 -
Pour the mango mixture into the prepared glasses, garnish with tamarind candy sticks, and add slices of mango or lime if desired. Serve immediately.