Korean Ramen Beef (Printable Version)
Bouncy noodles topped with grilled beef and a silky sauce pack a spicy Korean punch. Tons of bold, comforting flavor in every bite.
# Everything You’ll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Ricotta Filling
02 -
240 g ricotta cheese
03 -
60 g shredded Parmesan cheese
04 -
20 g chopped fresh basil
05 -
2 g onion powder
06 -
2 g garlic powder
07 -
2 g dried oregano
08 -
1 g crushed red pepper flakes
→ Assembly and Topping
09 -
15 ml olive oil
10 -
60 g bread crumbs
11 -
3 g salt
12 -
2 g black pepper ground
13 -
250 ml jarred or homemade marinara sauce
14 -
120 g grated mozzarella cheese
# Steps to Cook:
01 -
Heat your oven up to 190°C. Line a sheet pan with some parchment paper or spray it with a little oil so nothing sticks.
02 -
Pop the chicken breasts onto your prepared tray and rub every side with olive oil.
03 -
Make sure both sides of the chicken get a good sprinkle of salt and pepper.
04 -
Dump the ricotta, Parmesan, chopped basil, garlic powder, onion powder, oregano, and crushed red pepper in a bowl and mix till it’s super creamy.
05 -
Keep stirring that mixture till it’s thick and spreadable and looks blended.
06 -
Scoop out the cheesy filling and slather it generously all over the chicken breasts.
07 -
Evenly shower all the ricotta-covered chicken with breadcrumbs so they’re coated.
08 -
Bake for 30 minutes or until the chicken’s cooked through (should hit 75°C inside) and the cheesy top’s got a little color.
09 -
As the chicken cooks, stir the marinara sauce as it warms up gently in a small pot.
10 -
As soon as the chicken’s out, immediately spoon hot marinara over each breast.
11 -
Sprinkle mozzarella cheese across the saucy chicken, making sure you don’t miss a spot.
12 -
Slide the pan back in so the mozzarella turns gooey and bubbles—about 5 minutes more.
13 -
Let the chicken chill for about five minutes so the juices stay put before cutting.
14 -
Grab a plate, serve up the chicken, and pour extra sauce if you’re feeling saucy.
# Extra Suggestions:
01 -
Squeeze in a little lemon juice to your ricotta for a punchy, bright flavor.
02 -
Want a crunchier crust? Crank your oven to broil for the last two minutes.
03 -
Use almond flour instead of breadcrumbs to cut down the carbs.
04 -
Works awesome paired with crispy salad or roasted veggies.
05 -
Homemade marinara totally works great if you’ve got time to make your own.