Ultimate Spicy Bowls Ramen (Printable Version)
A vibrant blend of spicy broth, tender noodles, and fresh veggies for a satisfying meal.
# Everything You’ll Need:
→ Broth and Base
01 -
4 cups chicken or vegetable broth
02 -
2 tablespoons sesame oil
03 -
2 cloves garlic, minced
04 -
1 tablespoon ginger, grated
05 -
2 tablespoons soy sauce
06 -
1 tablespoon miso paste (white or red)
07 -
1–2 tablespoons chili paste, adjusted to taste
→ Noodles and Vegetables
08 -
2 packs ramen noodles (instant or fresh)
09 -
1 cup bok choy, chopped
10 -
1 cup shiitake mushrooms, sliced
11 -
2 green onions, chopped
→ Garnish
12 -
1 soft-boiled egg, optional
13 -
Fresh cilantro for garnish
# Steps to Cook:
01 -
In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant, about 2 minutes.
02 -
Add broth, soy sauce, miso paste, and chili paste to the pot. Stir to combine thoroughly and let simmer gently for 15 minutes.
03 -
In a separate pot, bring water to a boil and cook the ramen noodles according to package directions. Drain and keep aside.
04 -
Incorporate chopped bok choy and sliced shiitake mushrooms into the simmering broth. Cook for 5 to 7 minutes until bok choy softens.
05 -
Divide cooked noodles into bowls. Ladle hot broth with vegetables over noodles. Top with a soft-boiled egg if desired and garnish with chopped green onions and fresh cilantro.
06 -
Serve immediately, allowing diners to customize with additional chili paste or soy sauce as preferred.
# Extra Suggestions:
01 -
This recipe delivers rich and bold flavors ready within 45 minutes, making it ideal for a hearty weeknight dinner.