Spicy BBQ Cheddar Mac Dish (Printable Version)
Creamy mac with cheddar, smoky sausage, and a bold BBQ kick ready in 30 minutes.
# Everything You’ll Need:
→ Protein
01 -
1 pound smoked sausage, sliced
→ Pasta
02 -
8 ounces elbow macaroni
→ Liquids
03 -
2 cups chicken broth
04 -
1 cup whole milk
05 -
1/2 cup BBQ sauce
→ Dairy
06 -
1 cup shredded cheddar cheese
07 -
2 tablespoons butter
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
Salt and pepper to taste
# Steps to Cook:
01 -
Melt butter in a large pot over medium heat, then brown the sliced smoked sausage for 5 to 7 minutes.
02 -
Stir in garlic powder, onion powder, salt, and pepper; cook for an additional minute until fragrant.
03 -
Add elbow macaroni and chicken broth to the pot; bring to a boil. Cover and simmer for 8 to 10 minutes until pasta reaches al dente texture.
04 -
Stir in whole milk, BBQ sauce, and shredded cheddar cheese; continue cooking and stirring for 2 to 3 minutes until cheese melts and mixture is creamy.
05 -
Serve immediately, optionally garnished with chopped green onions.
# Extra Suggestions:
01 -
Add chopped green onions for garnish, or a splash of hot sauce to increase spiciness.