Spicy Bacon Deviled Eggs (Printable Version)

Creamy deviled eggs with crispy bacon and spicy mustard for a bold, crowd-pleasing bite.

# Everything You’ll Need:

→ Main Ingredients

01 - 8 large eggs
02 - 3 strips thick-cut bacon
03 - 1/2 teaspoon spicy mustard
04 - 2 tablespoons mayonnaise
05 - Salt, to taste
06 - Black pepper, to taste
07 - Chopped green onions, for garnish

# Steps to Cook:

01 - Place the eggs in a saucepan and cover with cold water.
02 - Bring water to a boil over medium-high heat, then cover, remove from heat, and let sit for 10–12 minutes.
03 - Transfer eggs to an ice water bath and let cool completely.
04 - Peel the eggs and slice them in half lengthwise.
05 - Gently scoop out yolks and place in a bowl. Add spicy mustard, mayonnaise, salt, and pepper. Mash until smooth.
06 - Spoon or pipe yolk mixture back into egg whites. Top with crumbled crispy bacon and chopped green onions.

# Extra Suggestions:

01 - Use room temperature eggs for even cooking and easier peeling.
02 - Chill eggs immediately after boiling to simplify peeling.
03 - Cook bacon until golden and crisp for best texture.
04 - For neat presentation, use a piping bag or zip-top bag to fill the eggs.

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