Southern Pea Salad Classic (Printable Version)
Tender peas mixed with crisp bacon, cheddar, and a creamy dressing with a hint of spice.
# Everything You’ll Need:
→ Legumes and Vegetables
01 -
16 ounces frozen sweet peas, thawed or canned peas
02 -
2 hard-boiled eggs, chopped
03 -
1/2 cup chopped green onions or regular onions
04 -
1/2 teaspoon celery seeds or 1/2 cup chopped celery
→ Protein
05 -
4 to 6 slices bacon, cooked crisp and crumbled, or 1 cup cooked chopped ham (optional)
→ Dairy
06 -
1 cup shredded cheddar cheese or preferred cheese
07 -
1/2 cup sour cream
→ Condiments and Spices
08 -
1/2 cup mayonnaise
09 -
1/4 teaspoon black pepper
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon garlic powder
12 -
A sprinkle of cayenne pepper
# Steps to Cook:
01 -
In a large mixing bowl, add the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or ham, chopped green onions, and shredded cheddar cheese.
02 -
Sprinkle black pepper, salt, garlic powder, celery seeds or chopped celery, and cayenne pepper over the mixture; stir thoroughly to distribute evenly.
03 -
In a separate bowl, whisk together mayonnaise and sour cream until smooth, then pour over the pea mixture and gently fold to coat all ingredients.
04 -
Cover the salad and refrigerate for at least one hour to allow the flavors to meld.
# Extra Suggestions:
01 -
Serve chilled as a flavorful side for barbecues or family gatherings.