Buttery Soft Christmas Cookies (Printable Version)
Buttery, soft sugar cookies with holiday flavor, ideal for festive gatherings and sharing.
# Everything You’ll Need:
→ Dough
01 -
3 3/4 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
04 -
1 1/2 cups granulated sugar
05 -
1 cup margarine, softened
06 -
2 large eggs
07 -
2 teaspoons vanilla extract
# Steps to Cook:
01 -
Sift all-purpose flour, baking powder, and salt into a medium bowl and set aside.
02 -
Using an electric mixer, beat the granulated sugar and softened margarine together until smooth and creamy.
03 -
Add one egg to the creamed mixture and beat until blended. Add the second egg and vanilla extract, mixing thoroughly.
04 -
Gradually add the sifted dry ingredients to the wet mixture, mixing just until a soft dough forms while avoiding overmixing.
05 -
Wrap the dough in plastic wrap and refrigerate for 2 hours to facilitate handling.
06 -
Preheat the oven to 400°F. Lightly grease two baking sheets.
07 -
Roll out dough on a lightly floured surface to a 1/4-inch thickness. Cut into desired shapes with cookie cutters and place on prepared sheets, gathering scraps to reroll.
08 -
Bake cookies for 6 to 8 minutes until edges are lightly golden.
09 -
Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
For optimal texture, avoid overbaking; cookies should be lightly golden at the edges. Dough may be prepared in advance and chilled overnight to enhance flavor.