Soft Baked Cheesy Pretzels (Printable Version)
Soft baked pretzels wrapped around hot dogs and cheese offer a warm, flavorful snack for any occasion.
# Everything You’ll Need:
→ Dough
01 -
1 1/2 cups warm water (110°F)
02 -
2 1/4 teaspoons active dry yeast
03 -
1 tablespoon granulated sugar
04 -
4 cups all-purpose flour
05 -
1 teaspoon salt
→ Boiling solution
06 -
10 cups water
07 -
2/3 cup baking soda
→ Assembly
08 -
8 hot dogs
09 -
8 slices cheddar cheese
10 -
1 large egg, beaten
11 -
Coarse salt, for sprinkling
→ Serving
12 -
Mustard or preferred dipping sauce (optional)
# Steps to Cook:
01 -
Combine warm water, active dry yeast, and granulated sugar in a bowl. Stir gently and let rest for 5 minutes until foamy.
02 -
In a large bowl, mix all-purpose flour and salt. Add yeast mixture and stir until dough forms.
03 -
Transfer dough to a lightly floured surface. Knead for 5 to 7 minutes until smooth and elastic.
04 -
Place dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm area until doubled, about 1 hour.
05 -
Preheat oven to 450°F. Line two baking sheets with parchment paper. In a large pot, bring 10 cups of water to a boil and dissolve baking soda.
06 -
Punch down risen dough and divide into 8 equal portions. Roll each into a rope to wrap around a hot dog and cheese slice. Wrap a slice of cheddar cheese around each hot dog, then enclose with dough, sealing edges tightly.
07 -
Using a slotted spoon, immerse each wrapped pretzel dog in the boiling soda solution for 30 seconds. Remove and place on prepared baking sheets.
08 -
Brush each pretzel dog with beaten egg and sprinkle with coarse salt.
09 -
Bake in the preheated oven for 12–15 minutes until golden brown.
10 -
Allow to cool slightly before serving with mustard or preferred dipping sauce.
# Extra Suggestions:
01 -
Serve warm for optimal texture and flavor. Customize by using different cheese varieties or dipping sauces.