Smoky Chipotle Shrimp Tacos (Printable Version)
Smoky shrimp with chipotle heat, fresh cabbage, tomatoes, and cilantro in warm tortillas topped with creamy sauce.
# Everything You’ll Need:
→ Seafood
01 -
1 lb peeled and deveined shrimp
→ Marinade and Seasoning
02 -
2 tbsp olive oil
03 -
2 tbsp minced chipotle peppers in adobo sauce
04 -
1 tsp garlic powder
05 -
1 tsp ground cumin
06 -
1/2 tsp salt
→ Taco Assembly
07 -
8 small corn tortillas
08 -
1 cup shredded cabbage
09 -
1/2 cup diced tomatoes
10 -
1/4 cup chopped fresh cilantro
11 -
1 lime cut into wedges
# Steps to Cook:
01 -
In a bowl, combine shrimp with olive oil, minced chipotle peppers, garlic powder, ground cumin, and salt. Mix until evenly coated.
02 -
Heat a pan over medium-high heat and cook shrimp for 2 to 3 minutes per side until pink and opaque.
03 -
Warm corn tortillas in a dry pan or microwave until soft and pliable.
04 -
Fill each tortilla with cooked shrimp, shredded cabbage, diced tomatoes, and chopped cilantro.
05 -
Serve tacos with lime wedges on the side to squeeze over before eating.
# Extra Suggestions:
01 -
Adjust chipotle peppers to control the heat level. Flour tortillas can be used as a substitute if corn tortillas are unavailable. Add avocado slices or crema for added creaminess.