Smoky BBQ Cauliflower Tacos (Printable Version)
Smoky BBQ cauliflower paired with fresh pineapple salsa, avocado, and crisp cabbage in warm tortillas.
# Everything You’ll Need:
→ Cauliflower and Seasonings
01 -
1 large head cauliflower, cut into bite-sized florets
02 -
2 tablespoons olive oil
03 -
1 teaspoon smoked paprika
04 -
1/2 teaspoon ground cumin
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon cayenne pepper, optional
07 -
Salt and black pepper to taste
→ BBQ Sauce Mixture
08 -
1/2 cup vegan BBQ sauce
09 -
1 tablespoon maple syrup
10 -
1 teaspoon apple cider vinegar
→ Pineapple Salsa
11 -
1 cup fresh pineapple, finely diced
12 -
1/4 cup red onion, finely diced
13 -
1 medium tomato, seeded and diced
14 -
1 small jalapeño, seeded and minced
15 -
1/4 cup fresh cilantro, chopped
16 -
Juice of 1 lime
17 -
Salt to taste
→ Assembly and Garnish
18 -
8 small corn or flour tortillas
19 -
1 avocado, sliced
20 -
1/4 cup shredded red cabbage
21 -
Fresh cilantro leaves for garnish
22 -
Lime wedges
# Steps to Cook:
01 -
Preheat oven to 425°F and line a baking sheet with parchment paper.
02 -
In a large bowl, toss cauliflower florets with olive oil, smoked paprika, ground cumin, garlic powder, optional cayenne, salt, and black pepper until evenly coated.
03 -
Spread seasoned cauliflower in a single layer on the prepared baking sheet and roast for 20 minutes, turning halfway through.
04 -
Whisk together vegan BBQ sauce, maple syrup, and apple cider vinegar in a small bowl.
05 -
Remove cauliflower from oven, toss with BBQ sauce mixture until thoroughly coated, then return to oven and roast for an additional 8 to 10 minutes until caramelized and slightly crispy.
06 -
Combine pineapple, red onion, tomato, jalapeño, cilantro, lime juice, and salt in a bowl, mix well and set aside.
07 -
Warm tortillas in a dry skillet or wrapped in foil in the oven for a few minutes.
08 -
Layer BBQ cauliflower, pineapple salsa, avocado slices, and shredded red cabbage in each tortilla. Garnish with fresh cilantro leaves and serve with lime wedges.
# Extra Suggestions:
01 -
Adjust jalapeño quantity to modify spiciness according to preference.
02 -
Tacos are best served fresh but may be stored in an airtight container in the refrigerator for up to one day.