Smoked Sausage Pasta Bowl (Printable Version)
Hearty one-pot pasta with smoked sausage, tomatoes, and cheddar in a creamy sauce.
# Everything You’ll Need:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
14 ounces smoked sausage, sliced into bite-sized rounds
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
05 -
2 1/2 cups chicken broth, reduced sodium
06 -
1 can (14.5 ounces) diced tomatoes with juices
07 -
3/4 cup heavy cream
08 -
1/4 teaspoon freshly ground black pepper
09 -
12 ounces whole wheat bow tie pasta, dry
10 -
1 cup shredded cheddar cheese
# Steps to Cook:
01 -
Cut the smoked sausage into uniform bite-sized pieces using a sharp knife.
02 -
Heat olive oil in a large pot over medium heat. Add the sausage and diced onion, cooking until onions are translucent and sausage is lightly browned, about 6 to 8 minutes.
03 -
Stir in the minced garlic and sauté for 30 seconds, taking care not to let it brown.
04 -
Add chicken broth, diced tomatoes with juices, heavy cream, and black pepper. Stir until well combined.
05 -
Stir in the bow tie pasta, ensuring it's submerged in the liquid. Cover and simmer for 15 to 20 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
06 -
Remove pot from heat. Stir in shredded cheddar cheese until fully melted and sauce appears creamy.
07 -
Portion the pasta into bowls and top with additional cheese if desired. Serve hot.
# Extra Suggestions:
01 -
Let the dish rest uncovered for a few minutes before stirring in cheese to help the sauce thicken.
02 -
Stir the pasta frequently during cooking to prevent sticking and ensure even doneness.
03 -
Use freshly shredded cheese for smoother melting and better texture.