Smoked Salmon Bagel Sandwich (Printable Version)
A flavorful smoked salmon bagel topped with cream cheese, crisp cucumber, red onion, and capers with dill garnish.
# Everything You’ll Need:
→ Bakery
01 -
2 plain or whole wheat bagels
→ Seafood
02 -
4 oz smoked salmon
→ Dairy
03 -
2 tablespoons cream cheese, regular or flavored (e.g. chive)
→ Produce
04 -
1/2 small red onion, thinly sliced
05 -
1 small cucumber, thinly sliced
06 -
Fresh dill, optional for garnish
07 -
Lemon wedges, for serving
→ Condiments
08 -
1 tablespoon capers
09 -
Salt and freshly ground black pepper, to taste
# Steps to Cook:
01 -
Slice the bagels in half and toast until crisp and golden to your preferred level.
02 -
Spread a generous layer of cream cheese evenly over each toasted bagel half.
03 -
Place smoked salmon atop the cream cheese, followed by thin slices of red onion and cucumber for texture and freshness.
04 -
Sprinkle capers over the assembled sandwich, add fresh dill sprigs if desired, and season with salt and pepper to enhance flavor.
05 -
Present the bagel sandwiches with lemon wedges on the side for added brightness.
# Extra Suggestions:
01 -
Customize with additional toppings like avocado, tomatoes, or sprouts. Components can be prepared in advance and assembled immediately before serving.