Smash Burger Tacos (Printable Version)
Seasoned beef patties paired with melted cheese and fresh toppings in warm tortillas for a delicious meal.
# Everything You’ll Need:
→ Tortillas
01 -
4 flour tortillas (6-inch)
→ Beef Patties
02 -
1 pound lean ground beef
03 -
Salt and pepper to taste
04 -
1 tablespoon neutral oil (vegetable or canola)
→ Cheese
05 -
4 slices American cheese or preferred cheese
→ Fresh Toppings
06 -
Diced onion
07 -
Dill pickle chips
08 -
Shredded iceberg lettuce
→ Homemade Sauce
09 -
Mayonnaise
10 -
Pickle relish
11 -
Dijon mustard
12 -
Sugar
13 -
White vinegar
14 -
Paprika
15 -
Onion powder
16 -
Garlic powder
# Steps to Cook:
01 -
Portion ground beef into 4 equal portions and place one portion on each flour tortilla.
02 -
Season each beef portion with salt and pepper to taste.
03 -
Heat a skillet over medium-high heat and lightly coat with the neutral oil.
04 -
Cook the tortillas meat-side down for 2 to 3 minutes until golden brown; flip each and top with cheese. Continue cooking for 1 to 3 minutes until cheese melts and beef is cooked through.
05 -
Remove cooked tacos from the skillet and repeat the process with remaining ingredients.
06 -
Spread homemade sauce on each cooked taco and top with shredded lettuce, diced onions, and dill pickle chips before serving.
# Extra Suggestions:
01 -
For best flavor, use fresh ground beef and warm the tortillas before adding beef to ensure a tender bite.