Classic Slow Cooker Pierogi (Printable Version)
Tender pierogies and kielbasa cooked slowly in savory broth with creamy cheddar sauce.
# Everything You’ll Need:
→ Casserole
01 -
3 packages Mrs. T’s Cheddar Pierogies (frozen)
02 -
1 lb kielbasa, sliced
03 -
3 cups chicken broth
04 -
1 cup shredded cheddar cheese
05 -
Salt and pepper, to taste
→ Cheese Sauce
06 -
8 oz cream cheese block
07 -
1 cup chicken broth
08 -
1 cup shredded cheddar cheese
# Steps to Cook:
01 -
In a 4-6 quart slow cooker, place the frozen pierogies, sliced kielbasa, 3 cups chicken broth, and 1 cup shredded cheddar cheese. Stir gently to distribute evenly. Season with salt and pepper to taste.
02 -
Set the slow cooker on high for 3 to 4 hours or low for 6 hours to allow flavors to meld and ingredients to soften thoroughly.
03 -
About 30 minutes before cooking ends, soften the cream cheese with 1 cup chicken broth in a microwave-safe bowl or saucepan over low heat. Whisk until smooth and lump-free.
04 -
Pour the softened cream cheese mixture into the slow cooker and stir gently to combine all ingredients evenly.
05 -
Sprinkle the last 1 cup of shredded cheddar cheese over the surface. Cover and cook on low for an additional 30 minutes to melt the cheese and enrich the flavors.
06 -
Once bubbling and cheese has melted on top, serve hot. Optionally garnish with sliced green onions for fresh color and flavor.
# Extra Suggestions:
01 -
Cooking on low heat for longer enhances flavor depth. Use a 4-6 quart slow cooker for best results.