Slow-Cooker Chicken Taco Salad (Printable Version)
Tender seasoned chicken slow-cooked and served over crisp romaine with avocado, cheese, tomatoes and your favorite dressing.
# Everything You’ll Need:
01 -
3 teaspoons chili powder
02 -
1 teaspoon ground cumin
03 -
1 teaspoon seasoned salt
04 -
1 teaspoon pepper
05 -
1/2 teaspoon white pepper
06 -
1/2 teaspoon ground chipotle pepper
07 -
1/2 teaspoon paprika
08 -
1/4 teaspoon dried oregano
09 -
1/4 teaspoon crushed red pepper flakes
10 -
1-1/2 pounds boneless skinless chicken breasts
11 -
1 cup chicken broth
12 -
9 cups torn romaine lettuce
13 -
Optional: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions, salad dressing of your choice
# Steps to Cook:
01 -
Mix chili powder, cumin, seasoned salt, pepper, white pepper, ground chipotle pepper, paprika, oregano, and red pepper flakes together.
02 -
Rub seasoning mixture all over the chicken breasts.
03 -
Place chicken in a 3-quart slow cooker, add chicken broth, and cook covered on low for 3 to 4 hours until tender.
04 -
Remove chicken from the slow cooker, cool slightly, and shred using two forks.
05 -
Serve shredded chicken over torn romaine lettuce and add desired toppings such as avocado, cheddar cheese, tomatoes, green onions, and salad dressing.
# Extra Suggestions:
01 -
This recipe can be customized with your favorite toppings to suit personal preferences.