Flavorful Slow-Cooked Brisket (Printable Version)
Savory beef brisket slow-cooked with garlic, spices, and rich sauce for a tender, flavorful main dish.
# Everything You’ll Need:
→ Meat
01 -
3 to 4 pounds beef brisket
→ Vegetables and Aromatics
02 -
1 onion, sliced
03 -
4 cloves garlic, minced
04 -
Fresh parsley, chopped (for garnish)
→ Liquids and Sauces
05 -
2 cups beef broth
06 -
1 cup barbecue sauce
07 -
2 tablespoons Worcestershire sauce
08 -
1 tablespoon olive oil
→ Spices and Seasonings
09 -
1 tablespoon brown sugar
10 -
1 tablespoon smoked paprika
11 -
1 teaspoon salt
12 -
1 teaspoon black pepper
13 -
1 teaspoon onion powder
14 -
1 teaspoon garlic powder
15 -
1/2 teaspoon cayenne pepper (optional)
# Steps to Cook:
01 -
Heat olive oil in a large skillet over medium-high heat. Season the brisket evenly with salt, black pepper, onion powder, garlic powder, and smoked paprika. Sear the brisket for 4 to 5 minutes per side until it develops a deep brown crust. Remove and set aside.
02 -
Place sliced onions and minced garlic in the bottom of the slow cooker. Position the seared brisket on top of the aromatics.
03 -
In a separate bowl, mix beef broth, barbecue sauce, Worcestershire sauce, brown sugar, and cayenne pepper if using. Pour this mixture evenly over the brisket in the slow cooker.
04 -
Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 6 hours, until the brisket is fork-tender and easily shreds.
05 -
Remove the brisket from the slow cooker and allow it to rest for 10 to 15 minutes before slicing. Serve with cooking juices and garnish with chopped parsley.
# Extra Suggestions:
01 -
Cooking times may vary depending on the slow cooker model used.
02 -
Store leftover brisket refrigerated for up to three days.
03 -
Pairs excellently with mashed potatoes or coleslaw.