Sloppy Joe Potato Skillet (Printable Version)
Hearty skillet with crispy potatoes, seasoned beef, and melted cheddar cheese ready in 35 minutes.
# Everything You’ll Need:
→ Potatoes
01 -
5 small to medium potatoes, peeled and diced into bite-sized cubes
02 -
2 tablespoons olive oil
03 -
Salt to taste
04 -
Black pepper to taste
05 -
Garlic powder to taste
06 -
Paprika to taste
→ Sloppy Joe Mixture
07 -
1 pound ground beef
08 -
1 onion, chopped
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon onion powder
12 -
1 teaspoon paprika
13 -
1 tablespoon minced garlic
14 -
1 to 2 tablespoons Worcestershire sauce
15 -
8 oz can tomato sauce
16 -
1/4 cup ketchup
17 -
1 tablespoon mustard
18 -
2 tablespoons BBQ sauce
→ Topping
19 -
1 cup shredded cheddar cheese
# Steps to Cook:
01 -
Peel and dice potatoes into bite-sized cubes. Toss with olive oil and season with salt, black pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes, shaking basket occasionally to crisp evenly.
02 -
In a large skillet over medium-high heat, brown ground beef and chopped onion, breaking up meat as it cooks. Season with salt, black pepper, onion powder, and paprika.
03 -
Add minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and BBQ sauce to the skillet. Stir to combine and simmer over low heat while potatoes cook.
04 -
Add crispy potatoes to the skillet with the beef mixture and stir to incorporate. Evenly sprinkle shredded cheddar cheese over the top.
05 -
Place skillet under the broiler until cheese melts and bubbles, watching carefully to prevent burning. Remove and serve immediately.
# Extra Suggestions:
01 -
If an air fryer is unavailable, roast potatoes in a 425°F oven for 25-30 minutes. Ensure the skillet used is oven-safe before broiling. Leftovers can be reheated in the microwave or oven.