Sizzling Bacon Cheeseburger Dip (Printable Version)
A creamy blend of seasoned beef, bacon, and melted cheeses perfect for dipping with tortilla chips.
# Everything You’ll Need:
→ Meat
01 -
1 lb Black Angus ground beef
02 -
1 package bacon, cooked and crumbled
→ Cheese and Dairy
03 -
1 cup shredded cheddar cheese
04 -
1 cup shredded mozzarella cheese
05 -
½ cup cream cheese
06 -
½ cup sour cream
07 -
½ cup whole milk
→ Seasonings
08 -
1 tablespoon taco seasoning
09 -
½ teaspoon garlic powder
10 -
½ teaspoon onion powder
11 -
Salt and black pepper, to taste
→ To Serve
12 -
Tortilla chips for dipping
# Steps to Cook:
01 -
Heat a skillet over medium heat and cook the ground beef until browned and cooked through. Drain excess fat. Stir in taco seasoning, garlic powder, and onion powder until evenly combined. Set aside.
02 -
In a medium saucepan over low heat, melt cream cheese until creamy. Add sour cream and milk, stirring continuously until smooth.
03 -
Gradually add shredded cheddar and mozzarella cheeses to the sauce, allowing each addition to fully melt before adding more, creating a smooth and creamy base.
04 -
Fold the cooked ground beef and crumbled bacon into the cheese sauce. Stir until fully combined and season with salt and pepper to taste.
05 -
Transfer the warm dip to a serving bowl and serve immediately with tortilla chips.
# Extra Suggestions:
01 -
Drain the cooked beef well to avoid a greasy dip.