Honey Chipotle Shrimp Tacos (Printable Version)
Sweet chipotle shrimp combined with fresh mango salsa on soft tortillas for a bright, flavorful meal.
# Everything You’ll Need:
→ Shrimp
01 -
1 pound deveined shrimp, tail-off
02 -
2 tablespoons honey
03 -
1 tablespoon chipotle seasoning
04 -
2 cloves garlic, minced
→ Tortillas
05 -
8 corn tortillas (use corn for gluten-free option)
→ Mango Salsa
06 -
1 cup ripe mango, chopped
07 -
1 cup cucumber, chopped
08 -
1 medium red bell pepper, chopped
09 -
1/4 cup fresh cilantro, chopped
10 -
1 lime, juiced
# Steps to Cook:
01 -
In a mixing bowl, combine shrimp, honey, chipotle seasoning, and minced garlic. Toss to coat evenly and let marinate for 10 minutes.
02 -
Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 3 to 5 minutes until shrimp turn pink and are opaque.
03 -
Chop mango, cucumber, and red bell pepper into bite-sized pieces. In a separate bowl, combine these with cilantro and lime juice, stirring gently.
04 -
Heat tortillas in a dry skillet or microwave for 20 to 30 seconds until soft and pliable.
05 -
Place cooked shrimp on each tortilla, top evenly with mango salsa. Garnish with extra lime juice or cilantro if desired.
# Extra Suggestions:
01 -
These tacos can be meal prepped and taste even better the next day. Store leftovers properly for a quick and flavorful meal later.