Shrimp Melty Cheese Quesadilla (Printable Version)
Crispy tortillas layered with savory shrimp, melted cheese, and fresh cilantro for a golden, flavorful meal.
# Everything You’ll Need:
→ Seafood
01 -
1 pound peeled and deveined shrimp
→ Cheese
02 -
2 cups shredded Monterey Jack cheese
→ Tortillas
03 -
4 large flour tortillas
→ Vegetables
04 -
1/2 cup diced bell peppers
05 -
1/2 cup diced onions
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon ground cumin
08 -
1/2 teaspoon paprika
09 -
Salt and black pepper to taste
→ Fresh Ingredients
10 -
1/4 cup chopped fresh cilantro
11 -
Juice of 1 lime
→ Oils
12 -
2 tablespoons olive oil
# Steps to Cook:
01 -
In a bowl, combine shrimp with garlic powder, cumin, paprika, salt, and pepper. Let marinate for 15 minutes.
02 -
Heat 1 tablespoon olive oil in a skillet over medium heat. Add shrimp and cook for 3 to 4 minutes until pink and opaque.
03 -
Add diced bell peppers and onions to the skillet; sauté for 2 to 3 minutes until softened.
04 -
Remove shrimp and vegetables from skillet and set aside. Wipe skillet clean.
05 -
Place one tortilla in skillet. Sprinkle half of the cheese over one half of the tortilla. Layer shrimp mixture on cheese, then top with remaining cheese.
06 -
Fold tortilla over filling and cook 2 to 3 minutes per side until golden brown and cheese melts.
07 -
Repeat assembly and cooking with remaining tortillas and filling. Serve hot garnished with lime wedges and cilantro.
# Extra Suggestions:
01 -
For gluten-free option, substitute flour tortillas with corn tortillas.
02 -
Prepare shrimp mixture a day ahead and refrigerate for enhanced flavor.
03 -
Store leftovers in airtight container in refrigerator for up to 3 days.