Sheet Pan Lemon Garlic Salmon (Printable Version)
Tender salmon baked with lemon, garlic, and butter on a sheet pan for a flavorful and easy meal.
# Everything You’ll Need:
→ Main
01 -
1.5 to 1.75 pounds skin-on salmon fillet
→ Citrus
02 -
1 lemon, thinly sliced
03 -
3 tablespoons fresh lemon juice
→ Butter Mixture
04 -
½ cup unsalted butter, melted
05 -
2 to 3 tablespoons honey
06 -
5 cloves garlic, finely pressed or minced
→ Seasoning
07 -
1 teaspoon kosher salt
08 -
½ teaspoon freshly ground black pepper
→ Garnish
09 -
2 teaspoons finely chopped fresh parsley (optional)
# Steps to Cook:
01 -
Preheat oven to 375°F. Place salmon skin-side down on a foil sheet aligned with a sheet pan, raising foil edges approximately 2 inches to contain butter mixture. Nestle lemon slices evenly underneath the salmon.
02 -
Melt butter in a microwave-safe container on high for about 1 minute. Stir in lemon juice, honey, and garlic.
03 -
Pour about three-quarters of the butter mixture over the salmon. Season evenly with kosher salt and black pepper. Reserve the remaining butter mixture.
04 -
Seal the foil tightly, using an additional sheet if needed to create a near airtight packet. If time permits, allow to marinate for 10 to 15 minutes for enhanced flavor.
05 -
Place the foil packet on a baking sheet and bake for approximately 17 minutes.
06 -
Carefully open the foil packet, keeping the edges raised to contain juices. Set oven to high broil. Spoon reserved butter mixture over the salmon if desired, then broil for 5 to 10 minutes until the salmon achieves a golden crust.
07 -
Optionally garnish with fresh parsley and serve immediately while warm.
# Extra Suggestions:
01 -
Broil on the second oven rack to reduce burning risk. Cooking times vary based on salmon thickness and oven variation; monitor closely.
02 -
Salmon is best served fresh but can be refrigerated airtight for up to three days.