Taco Salad with Beef (Printable Version)
A fresh, hearty bowl featuring seasoned beef, crisp veggies, creamy avocado, and tangy dressing.
# Everything You’ll Need:
→ Seasonings and Sauces
01 -
1 ounce packet taco seasoning
02 -
16 ounces salsa, divided
03 -
3/4 cup sour cream, divided
04 -
1 teaspoon lime juice
05 -
1/8 teaspoon salt
06 -
1 tablespoon olive oil
07 -
3 tablespoons cilantro, roughly chopped
→ Produce
08 -
1 avocado
09 -
1 head iceberg or romaine lettuce, chopped and cleaned
10 -
2 Roma tomatoes, diced
11 -
2 jalapeno peppers, seeded and diced
12 -
1/3 cup red onion, diced
→ Proteins and Beans
13 -
1 pound ground beef
14 -
1 cup black beans, drained and rinsed
→ Canned and Packaged Goods
15 -
1 cup whole kernel corn, drained
16 -
1/4 cup black olives, drained and sliced
17 -
4 ounces tortilla chips
→ Dairy
18 -
1 1/2 cups shredded Mexican cheese blend
# Steps to Cook:
01 -
Combine 1/3 cup sour cream, 1/3 cup salsa, and 1/2 tablespoon taco seasoning in a small bowl and set aside. Halve the avocado, remove the pit, scoop the pulp into a bowl, add lime juice and salt, then mash until smooth. Cover and keep at room temperature.
02 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, crumbling, for approximately 7 minutes until browned and cooked through. Drain excess grease. Reduce heat to low, add 2 tablespoons taco seasoning, 3/4 cup salsa, and cilantro. Stir to combine, then cover partially and simmer while preparing the salad.
03 -
Arrange chopped lettuce on serving plates or a large bowl. Evenly distribute the cooked meat mixture on top. Layer diced tomatoes, jalapenos, black beans, corn, black olives, red onion, and shredded cheese. Add mashed avocado and a dollop of sour cream on each serving. Drizzle with prepared dressing or serve it on the side. Garnish with tortilla chips and serve immediately.
# Extra Suggestions:
01 -
Use pre-washed lettuce and prepared guacamole for faster assembly. Consider adding a splash of water or broth to the meat mixture if salsa is thick. Ground turkey can substitute beef for variation.