Shrimp Garlic Lemon (Printable Version)
Light, zesty shrimp cooked with paprika, garlic, and lemon—on the table in 20 minutes.
# Everything You’ll Need:
01 -
Chopped fresh parsley to top things off
02 -
Juice from 1 lemon
03 -
Black pepper, use as much as you want
04 -
Salt, however much you like
05 -
1 teaspoon paprika
06 -
4 garlic cloves, chopped up nice and small
07 -
2 tablespoons olive oil
08 -
450 g big shrimp, shells off and cleaned
# Steps to Cook:
01 -
Take your skillet off the stove. Pour the lemon juice right over the shrimp and stir it around so everything gets a splash. Scoop the shrimp onto plates and toss that chopped parsley on top. Dig in while it’s hot.
02 -
Drop a tablespoon of olive oil into a big pan and let it warm up over medium-high. Spread the shrimp out in the pan so they’re not piled up. Cook for a couple minutes until they change from gray to pink. Flip them over, give them another minute or two till they’re firm and done.
03 -
Toss your shrimp into a bowl with olive oil, garlic, paprika, salt, and pepper. Give it a good mix so every piece gets covered. Let it sit for about 15 minutes so they soak up those flavors.
# Extra Suggestions:
01 -
Change up the spice and salt however you like, then put your shrimp with some fresh greens or fluffy rice to keep things balanced.