Seafood Lasagna Shrimp Crab (Printable Version)

Layers of shrimp, crab, and cheese baked in Alfredo sauce with crispy topping.

# Everything You’ll Need:

→ Pasta

01 - 12 lasagna noodles

→ Seafood

02 - 1 lb shrimp, peeled and deveined
03 - 1 lb crab meat

→ Cheeses

04 - 2 cups ricotta cheese
05 - 2 cups shredded mozzarella cheese
06 - 1 cup grated Parmesan cheese

→ Sauces and Creams

07 - 4 cups Alfredo sauce
08 - 1 cup heavy cream

→ Seasonings

09 - 2 cloves garlic, minced
10 - 2 tbsp olive oil
11 - 1 tbsp fresh parsley, chopped
12 - 1 tsp salt
13 - 1 tsp black pepper
14 - 1/2 tsp red pepper flakes

→ Toppings

15 - 1/2 cup breadcrumbs

# Steps to Cook:

01 - Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain thoroughly and set aside.
02 - Heat olive oil in large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, 3-4 minutes. Fold in crab meat, season with salt, black pepper, and red pepper flakes. Cook 2-3 minutes more. Remove from heat.
03 - In mixing bowl, combine ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley. Mix until well incorporated and smooth.
04 - Spread thin layer of Alfredo sauce in bottom of 9x13-inch baking dish. Layer noodles, then spread 1/3 of cheese mixture over noodles. Add 1/3 of seafood mixture and drizzle with Alfredo sauce. Repeat layering process two more times, finishing with noodles and Alfredo sauce on top.
05 - Sprinkle remaining mozzarella and Parmesan over top layer. Add breadcrumbs for texture. Cover with foil and bake 25 minutes. Remove foil and continue baking 10-15 minutes until golden and bubbly.
06 - Allow lasagna to rest 10 minutes before serving to set layers. Garnish with additional fresh parsley if desired.

# Extra Suggestions:

01 - Ensure Alfredo sauce is evenly distributed throughout layers for consistent flavor
02 - Avoid overcooking shrimp to maintain tender, juicy texture

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