Rich Garlicky Butter Sauce (Printable Version)
Rich, garlicky butter sauce with Cajun spices and fresh herbs, perfect for enhancing seafood dishes.
# Everything You’ll Need:
→ Butter Base
01 -
1 lb salted butter
→ Vegetables and Aromatics
02 -
1 large onion, diced
03 -
8 cloves garlic, minced
→ Spices and Seasonings
04 -
1/4 cup Cajun seasoning
05 -
2 tbsp Old Bay seasoning
06 -
1 tbsp onion powder
07 -
1 tbsp brown sugar
08 -
1 tbsp crushed red pepper flakes
→ Liquids
09 -
1 cup chicken stock
10 -
2 tbsp freshly squeezed lemon juice
→ Fresh Herbs
11 -
1/2 oz fresh parsley, finely chopped
# Steps to Cook:
01 -
Melt salted butter in a large skillet over medium heat. Add diced onion and sauté for 5 minutes until softened. Stir in minced garlic and cook for an additional 3 minutes until fragrant.
02 -
Incorporate Cajun seasoning, Old Bay seasoning, onion powder, brown sugar, and crushed red pepper flakes. Stir thoroughly and cook for 5 minutes to meld flavors.
03 -
Pour in chicken stock, stir well, and bring to a boil. Reduce heat and simmer for 6 to 8 minutes, allowing sauce to thicken.
04 -
Remove pan from heat. Stir in freshly squeezed lemon juice and chopped parsley. Serve warm over seafood or use as a dipping sauce.
# Extra Suggestions:
01 -
Adjust the level of crushed red pepper flakes to suit your preferred heat intensity.
02 -
Store sauce refrigerated for up to one week in an airtight container.
03 -
Ideal accompaniment for shrimp, crab, or other shellfish.