Savory Tuna Melt Waffle (Printable Version)

Golden waffle filled with tuna and melted mozzarella, crisped to perfection for a savory bite.

# Everything You’ll Need:

→ Dairy

01 - 1/2 cup shredded mozzarella cheese

→ Seafood

02 - 1 package drained tuna

→ Eggs

03 - 1 large egg

→ Seasoning

04 - Pinch of salt

# Steps to Cook:

01 - Heat the mini waffle maker until thoroughly hot.

02 - In a small bowl, whisk the egg until fully blended. Stir in the drained tuna, shredded mozzarella, and a pinch of salt until well combined.

03 - Sprinkle about 1 teaspoon of shredded mozzarella onto the hot waffle maker and allow it to melt for 30 seconds.

04 - Spoon half of the tuna mixture onto the waffle maker, close the lid, and cook for at least 4 minutes until set and golden brown. Carefully remove the cooked waffle and repeat with the remaining mixture for another 4 minutes until crisp and golden. Serve immediately.

# Extra Suggestions:

01 - For enhanced flavor, consider adding herbs or spices to the tuna mixture. Ensure the waffle maker is fully preheated for optimal results. This preparation can be doubled for additional servings.

Back