01 -
Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, cook ground beef with minced garlic, breaking into small pieces until fully browned, about 5-7 minutes. Drain excess fat.
03 -
Remove skillet from heat. Stir in Parmesan and cubed cheddar until evenly mixed and slightly melted from residual heat.
04 -
Separate biscuit dough into individual pieces. Flatten each into a 4-inch circle. Place 2 tablespoons of beef-cheese filling in center. Fold edges up, pinch firmly to seal, and gently roll to smooth seams.
05 -
Arrange bombs seam-side down on prepared baking sheet. Brush tops with melted butter. Bake for 12-15 minutes until deep golden brown.
06 -
Let bombs rest 5 minutes to set. Sprinkle with chopped parsley and serve warm with preferred dipping sauces.