Garlic Parmesan Cheeseburger Bombs (Printable Version)

Cheesy ground beef wrapped in golden dough and brushed with garlic butter — the ultimate party snack.

# Everything You’ll Need:

→ Burger Filling

01 - 1 pound ground beef
02 - Salt, freshly ground black pepper, garlic powder, and onion powder, to taste
03 - 1 tablespoon Worcestershire sauce
04 - 1 cup shredded cheddar cheese or mozzarella
05 - Optional: crispy bacon pieces, pickles, or caramelized onions

→ Dough Wrapping

06 - 1 tube refrigerated biscuit or pizza dough, cut into 8–12 circles and flattened to 4-inch rounds

→ Garlic Parmesan Topping

07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon minced garlic or garlic powder
09 - 2 tablespoons freshly grated Parmesan cheese
10 - Chopped fresh parsley for garnish (optional)

# Steps to Cook:

01 - In a large skillet over medium heat, brown the ground beef until fully cooked and no pink remains. Drain excess fat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cool the mixture completely, then fold in shredded cheese until evenly incorporated.
02 - Flatten each dough circle to approximately 4 inches in diameter. Spoon 1–2 tablespoons of cooled burger filling into the center of each dough round. Pinch edges together to seal thoroughly and gently roll to form a smooth ball.
03 - Arrange sealed dough balls seam-side down on a parchment-lined baking sheet, allowing space between each. Combine melted butter with minced garlic. Generously brush garlic butter over the dough balls, then sprinkle tops with grated Parmesan cheese.
04 - Preheat oven to 375°F (190°C). Bake for 15–18 minutes or until pastry is golden brown and the dough is cooked through.
05 - Immediately after baking, brush with any remaining garlic butter and finish with chopped fresh parsley if desired. Serve warm with dipping sauces such as ranch, garlic aioli, or spicy mayo.

# Extra Suggestions:

01 - Ideal for parties or gatherings, these handheld bites deliver both flavor and convenience.
02 - Bombs can be fully assembled ahead and baked fresh before serving.
03 - Leftovers freeze well and reheat best in the oven or air fryer to maintain a crisp exterior.
04 - Ensure the filling is fully cooled before assembling to prevent dough from becoming sticky.
05 - Customize the filling by adding jalapeños for heat, swapping in Italian sausage, or crafting a breakfast version.

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