Savory Fig and Goat Cheese (Printable Version)
Golden puff pastry spirals with fig jam and goat cheese, ready in 20 minutes for a delicious bite.
# Everything You’ll Need:
→ Pastry
01 -
1 sheet puff pastry (8.8 oz), thawed
→ Filling
02 -
1/3 cup fig jam (2.5 oz)
03 -
3.5 oz goat cheese, softened
04 -
1 teaspoon fresh thyme or rosemary, chopped (optional)
05 -
Black pepper, to taste (optional)
06 -
2 tablespoons chopped walnuts or pecans (optional)
→ Finishing
07 -
1 large egg, whisked (for egg wash)
# Steps to Cook:
01 -
Set the oven to 400°F and line a baking sheet with parchment paper.
02 -
Unfold the thawed puff pastry onto a lightly floured surface and roll to 1/8-inch thickness if needed.
03 -
Evenly spread fig jam over the pastry, leaving a 1/2-inch border around the edges.
04 -
Dollop and gently spread softened goat cheese over the jam. Sprinkle with chopped thyme or rosemary, black pepper, and nuts if using.
05 -
Roll the pastry tightly from the long edge into a log, pinching any cracks to seal.
06 -
Chill the log in the freezer for 5–10 minutes to facilitate slicing.
07 -
Cut the log into 1/2-inch rounds (12 to 16 pieces) and arrange them cut-side up on the prepared baking sheet, spaced about 1 inch apart.
08 -
Brush each pinwheel lightly with the whisked egg.
09 -
Bake for 12 to 15 minutes until puffed and golden brown.
10 -
Allow pinwheels to cool on the baking sheet for 3 to 5 minutes before transferring to a serving platter. Serve warm or at room temperature.
# Extra Suggestions:
01 -
Chilling the rolled log before slicing produces neater spirals. Avoid overfilling to prevent leaking. Pinwheels can be frozen raw and baked from frozen, adding 2–3 minutes to baking time. Experiment with various jams, cheeses, herbs, or nuts for variation.