Savory Cabbage Beef Bake (Printable Version)
Baked ground beef, cabbage, and rice mingle in this warm, comforting dish with tomatoes and gentle spices.
# Everything You’ll Need:
→ Main Ingredients
01 -
5 grams paprika
02 -
5 grams garlic powder
03 -
15 millilitres Worcestershire sauce
04 -
200 grams cooked rice
05 -
410 grams canned diced tomatoes with juice
06 -
1 small cabbage, shredded
07 -
1 small onion, finely chopped
08 -
450 grams ground beef
# Steps to Cook:
01 -
Set the oven to 175°C and allow it to preheat fully for even baking.
02 -
In a large skillet over medium heat, cook the ground beef until browned, then add the chopped onion and cook until translucent.
03 -
Add shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, paprika, and garlic powder to the skillet. Stir to combine thoroughly.
04 -
Reduce heat and simmer the mixture for 5 minutes to allow the flavors to develop.
05 -
Spoon the prepared mixture into a baking dish and cover tightly with aluminum foil.
06 -
Bake in the preheated oven for 30 to 35 minutes until the cabbage is softened and flavors are blended.
07 -
Remove from the oven and allow the dish to rest for a few minutes before serving.
# Extra Suggestions:
01 -
Opt for freshly ground beef for superior texture and flavor. Season with salt and cracked pepper to your preference.