Sausage Cheese Stuffed Bread (Printable Version)

A crispy baguette loaded with spicy sausage, melted cheese, and garlic herb butter for a rich flavor experience.

# Everything You’ll Need:

→ Meat

01 - 5 spicy chicken sausages

→ Cheese

02 - 1 lb pepper jack cheese, cut into ½-inch cubes

→ Bread

03 - 1 French baguette

→ Seasoned Butter

04 - 1 stick unsalted butter, softened
05 - 3 garlic cloves, minced
06 - 1 tablespoon fresh parsley, chopped
07 - 2 teaspoons chili flakes

# Steps to Cook:

01 - Heat the grill to 300°F to prepare for cooking.
02 - In a bowl, combine softened butter, minced garlic, chopped parsley, and chili flakes; mix thoroughly.
03 - Slice the baguette lengthwise about three-quarters through and carefully hollow out the interior to create a cavity.
04 - Cut the pepper jack cheese into uniform ½-inch cubes for even melting.
05 - Brush the garlic herb butter generously onto all interior surfaces of the hollowed baguette.
06 - Layer the cubed cheese and raw chicken sausages inside the hollowed baguette evenly.
07 - Close the baguette securely without wrapping it in foil; place sausage-side down on the grill and cook for 20-25 minutes until browned.
08 - Flip the baguette carefully and grill for an additional 10-15 minutes until the cheese has melted completely.
09 - Ensure the internal temperature of the sausage reaches 160°F; remove from grill and allow it to rest for a few minutes before slicing.

# Extra Suggestions:

01 - Adjust the spice level by varying the amount of chili flakes or substitute cheese types to customize flavor.

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