Sausage Cheese Sheet Pancakes (Printable Version)
Savory pancakes baked on a sheet pan with sausage and cheddar cheese mixed throughout.
# Everything You’ll Need:
→ Pancake Mixture
01 -
3 cups Krusteaz pancake mix
02 -
Ingredients required for pancake mix: eggs, milk, and vegetable oil
03 -
1 lb breakfast sausage, ground
04 -
1 cup shredded cheddar cheese
05 -
1/4 cup syrup
→ For Serving
06 -
Butter, as needed
07 -
Extra syrup, for drizzling
# Steps to Cook:
01 -
Preheat oven to 400°F. In a skillet over medium-high heat, brown the breakfast sausage, breaking it into small crumbles. Drain excess grease and set aside.
02 -
In a large bowl, combine the pancake mix with eggs, milk, and vegetable oil according to package directions. Stir until smooth.
03 -
Fold the cooked sausage, shredded cheddar cheese, and 1/4 cup syrup into the batter, ensuring even distribution.
04 -
Generously spray a large half-sheet or jelly roll pan with cooking spray. Pour batter evenly into the pan, spreading to the edges. Bake at 400°F for 12 to 15 minutes, until golden brown and a toothpick inserted in the center comes out clean.
05 -
Cut into squares and top each with butter and additional syrup. Serve immediately while warm.
# Extra Suggestions:
01 -
Drain the sausage grease thoroughly to prevent oily pancakes. These can be prepared ahead, frozen in squares, and reheated for quick breakfasts.
02 -
Mixing syrup into the batter provides consistent sweetness rather than just on top.