Rotel Pasta Cheesy Beef (Printable Version)
Savory pasta with Velveeta, Rotel tomatoes, and ground beef for a quick, satisfying meal.
# Everything You’ll Need:
→ Meat and Vegetables
01 -
1 pound ground beef
02 -
0.5 yellow onion, diced
03 -
1 red bell pepper, diced
04 -
1 yellow bell pepper, diced
→ Pasta
05 -
12 ounces penne pasta, cooked and drained
→ Canned Goods and Dairy
06 -
2 cans (10 ounces each) Rotel tomatoes, undrained
07 -
16 ounces Velveeta cheese, cubed
08 -
0.5 cup milk
→ Spices
09 -
1 teaspoon onion powder
10 -
1 teaspoon garlic powder
# Steps to Cook:
01 -
Boil penne pasta in salted water until al dente. Drain and set aside.
02 -
In a large skillet over medium-high heat, cook ground beef with diced onion, red bell pepper, and yellow bell pepper until fully browned. Drain excess fat.
03 -
Add onion powder and garlic powder to the skillet, stirring to blend evenly.
04 -
Stir in undrained Rotel tomatoes, milk, and cubed Velveeta cheese. Cover and simmer until cheese melts completely.
05 -
Fold in cooked penne pasta until thoroughly combined and heated through.
06 -
Plate the dish hot and enjoy immediately.
# Extra Suggestions:
01 -
Using Velveeta cheese provides a creamy texture that melts smoothly, creating a rich sauce.