01 -
Combine warm water, yeast, and sugar in a bowl. Let rest for 5 minutes until foamy.
02 -
Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
03 -
Knead dough on a floured surface for 5 minutes until smooth and elastic.
04 -
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
05 -
Preheat oven to 475°F.
06 -
Roll out the dough on a floured surface to desired thickness.
07 -
Transfer dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, sprinkle mozzarella cheese, then add pepperoni and olives.
08 -
Bake in preheated oven for 12-15 minutes until crust is golden and cheese is bubbly.
09 -
Remove pizza from oven and garnish with fresh basil leaves before serving.