Red velvet sheet cake (Printable Version)
Moist red velvet sheet topped with cream cheese frosting and fresh raspberries and blueberries.
# Everything You’ll Need:
→ Cake
01 -
2 1/2 cups all-purpose flour
02 -
1 1/2 cups granulated sugar
03 -
1 teaspoon baking soda
04 -
1 teaspoon unsweetened cocoa powder
05 -
1/2 teaspoon salt
06 -
1 1/2 cups vegetable oil
07 -
1 cup buttermilk, room temperature
08 -
2 large eggs, room temperature
09 -
2 tablespoons red food coloring
10 -
1 teaspoon white vinegar
11 -
1 1/2 teaspoons pure vanilla extract
→ Cream Cheese Frosting
12 -
8 ounces cream cheese, softened
13 -
1 stick unsalted butter, softened
14 -
3 1/2 cups powdered sugar, sifted
15 -
1 1/2 teaspoons pure vanilla extract
16 -
Pinch of salt
17 -
1 to 2 tablespoons heavy cream
→ Garnish
18 -
Fresh raspberries
19 -
Fresh blueberries
# Steps to Cook:
01 -
Preheat oven to 350°F. Grease and line a 13x18-inch half-sheet pan with parchment paper to ensure easy cake removal and even baking.
02 -
In a large bowl, sift together flour, granulated sugar, baking soda, cocoa powder, and salt until evenly mixed and smooth.
03 -
In a separate bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract until fully incorporated and smooth.
04 -
Gradually fold the wet mixture into the dry ingredients, stirring gently with a spatula until just combined to maintain tenderness; avoid overmixing.
05 -
Pour the batter evenly into the prepared pan, spreading with an offset spatula. Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean and the cake springs back when lightly pressed.
06 -
Allow the cake to cool in the pan on a wire rack for 15 to 20 minutes, then lift out using the parchment overhang. Let it cool completely before applying frosting.
07 -
Beat softened cream cheese and butter until fluffy. Gradually add powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth, adding 1 to 2 tablespoons heavy cream to achieve a spreadable, silky consistency.
08 -
Spread the cream cheese frosting evenly over the cooled cake. Arrange fresh raspberries and blueberries across the top for a vibrant and festive finish.
# Extra Suggestions:
01 -
For a dairy-free alternative, substitute buttermilk with plain Greek yogurt thinned with water, and vegetable oil with melted coconut oil.