Ranch Eggs 5 Steps (Printable Version)
Cotija, salsa, and beans make ranch eggs tasty and simple for any morning.
# Everything You’ll Need:
→ Main Components
01 -
125 grams cotija cheese, broken into bits
02 -
4 large eggs
03 -
1 tablespoon butter
04 -
4 corn tortillas
05 -
300 grams black beans, smashed up
06 -
2 cups salsa
07 -
1 tablespoon olive oil, split up
→ Garnishes
08 -
Avocado, chopped
09 -
Spring onion, sliced thin
10 -
Fresh cilantro, diced
# Steps to Cook:
01 -
Layer one or two tortillas on a plate first. Pile on the hot beans, then slide a fried egg right on top. Spoon over the warm salsa, cover with cotija crumbles, and toss on avocado, cilantro, and spring onion. Eat up while it's still nice and warm.
02 -
Melt your butter in the pan you used for tortillas. Crack in the eggs and fry them just how you like. Add salt and pepper if you want.
03 -
Grab a dry skillet, turn it to medium, and heat up each tortilla for about a minute on each side so they're crisp. Stack them up, quarter them, and tuck them under a kitchen towel to keep cozy.
04 -
Pop your mashed black beans into a small pot over medium-low. Give them a stir now and then till they're hot all the way through. Keep them warm until everything's ready.
05 -
Heat olive oil in a pan set to medium. Dump in the salsa and let it cook, stirring once in a while, till it thickens a bit—should take around 10 minutes. Move it to a bowl and set to the side.
# Extra Suggestions:
01 -
For best flavor and crunch, eat it straight from the pan.
02 -
Switch up the toppings and extras however you like.