Irresistible Philly Steak Cheese Fries (Printable Version)
Crispy waffle fries topped with steak, sautéed vegetables, and melted cheese create a hearty, flavor-packed skillet meal.
# Everything You’ll Need:
→ Meat
01 -
1 lb thinly sliced steak
→ Vegetables
02 -
1 green bell pepper, sliced
03 -
1 medium onion, sliced
→ Dairy
04 -
8-10 slices White American cheese or mozzarella
→ Spices & Seasonings
05 -
1 teaspoon garlic salt
06 -
½ teaspoon ground black pepper
→ Oils & Fats
07 -
1 tablespoon olive oil
→ Frozen Foods
08 -
20 oz frozen waffle-cut fries
# Steps to Cook:
01 -
Set the oven to 425°F to prepare for baking.
02 -
Heat an oven-safe skillet over medium-high heat, add olive oil and steak slices. Season with garlic salt and black pepper, cook 3-4 minutes until browned. Remove steak and set aside.
03 -
Reserve 1 tablespoon of cooking juices, add bell pepper and onion to skillet, sauté 4-5 minutes until softened and caramelized. Remove and set aside.
04 -
Spread waffle fries evenly in skillet, layer 4 cheese slices over fries, top with cooked steak and sautéed vegetables. Repeat layering ending with remaining cheese slices.
05 -
Place skillet in oven and bake 8-10 minutes until cheese is melted and bubbly.
06 -
Remove from oven, let cool slightly, then serve hot. Optionally garnish with chopped parsley or chives.
# Extra Suggestions:
01 -
Using an oven-safe skillet allows you to cook on the stovetop and bake without transferring the dish.