Grilled Cheese Burrito Delight (Printable Version)
A satisfying blend of melted cheese, seasoned beef, and crispy tortillas for a delicious meal.
# Everything You’ll Need:
→ Protein and Seasoning
01 -
1 pound lean ground beef
02 -
1 envelope taco seasoning
03 -
1/4 cup water
→ Cheese and Sauces
04 -
15 ounces nacho cheese sauce
05 -
2 tablespoons mayonnaise
06 -
1 tablespoon chipotle sauce
07 -
2 cups shredded Colby Jack cheese
08 -
Sour cream, as needed
→ Grains and Crunch
09 -
2 cups prepared Mexican rice
10 -
Tortilla strips, as desired
11 -
4 burrito-size flour tortillas
# Steps to Cook:
01 -
Heat a medium skillet over medium heat. Add ground beef and cook until browned, then drain excess fat.
02 -
Stir in taco seasoning and water to the browned beef, simmer and cook for about 5 minutes until the mixture thickens.
03 -
In a mixing bowl, combine mayonnaise and chipotle sauce until smooth and well blended.
04 -
Lay each tortilla flat and layer with nacho cheese sauce, seasoned beef, Mexican rice, and chipotle mayonnaise. Add dollops of sour cream and sprinkle tortilla strips on top. Fold the tortillas tightly to enclose the filling.
05 -
Heat a non-stick skillet over medium heat. Sprinkle shredded Colby Jack cheese on the pan surface before placing each burrito seam-side down. Grill until the bottom is golden brown, then carefully flip and grill the opposite side until golden and cheese has melted.
06 -
Remove from the skillet and serve the burritos hot for optimal flavor and texture.
# Extra Suggestions:
01 -
Use medium heat to prevent burning and ensure cheese melts evenly.
02 -
Adjust the amount of chipotle sauce to control the spice level.