Cheesy Saucy Pizza Sliders (Printable Version)
Savory sliders with melted mozzarella, pepperoni, and marinara on soft rolls, perfect for any party occasion.
# Everything You’ll Need:
→ Bread
01 -
12 Hawaiian rolls
→ Sauce
02 -
0.5 cup marinara sauce
→ Meat
03 -
24 slices pepperoni
→ Cheese
04 -
1.5 cups shredded mozzarella cheese
05 -
2 tablespoons grated Parmesan cheese
→ Butter Mixture
06 -
0.25 cup unsalted butter, melted
07 -
0.5 teaspoon garlic powder
08 -
0.5 teaspoon dried oregano
→ Garnish
09 -
1 tablespoon fresh parsley, chopped (optional)
# Steps to Cook:
01 -
Preheat the oven to 350°F.
02 -
Slice the sheet of Hawaiian rolls horizontally without separating them. Place the bottom halves in a greased 9×13-inch baking dish.
03 -
Spread marinara sauce evenly over the bottom halves of the rolls, then layer all 24 slices of pepperoni over the sauce.
04 -
Sprinkle shredded mozzarella cheese evenly over the pepperoni layer.
05 -
Place the top halves of the rolls over the cheese and press down lightly to compact.
06 -
Combine melted butter, garlic powder, and dried oregano in a small bowl. Brush this mixture evenly over the tops of the rolls.
07 -
Sprinkle grated Parmesan cheese over the tops, cover the dish loosely with foil, and bake for 10 minutes.
08 -
Remove the foil and bake for an additional 7 to 8 minutes until cheese is fully melted and tops are golden brown.
09 -
Optionally sprinkle chopped fresh parsley over the sliders. Slice and serve warm.
# Extra Suggestions:
01 -
Add preferred toppings such as vegetables or assorted cheeses. Prepare sliders ahead and bake before serving. Refrigerate leftovers and reheat in the oven.