Pistachio Brie Bites (Printable Version)
Creamy Brie wrapped in golden puff pastry with a crunchy pistachio and honey topping for an elegant bite.
# Everything You’ll Need:
→ Cheese
01 -
8 oz Brie cheese, high-quality
→ Nuts and Sweeteners
02 -
1 cup roasted, shelled pistachios, chopped
03 -
2 tbsp natural honey, high-quality
→ Herbs and Spices
04 -
1 tbsp fresh rosemary, chopped
05 -
1 pinch sea salt
06 -
1 pinch freshly cracked black pepper
→ Pastry
07 -
1 sheet puff pastry, chilled
08 -
1 large egg, beaten (for egg wash)
→ Garnish
09 -
1 cup fresh cranberries or pomegranate seeds (optional)
# Steps to Cook:
01 -
Set the oven to 400°F (200°C) to prepare for baking.
02 -
In a mixing bowl, combine chopped pistachios, honey, fresh rosemary, sea salt, and freshly cracked black pepper. Mix until evenly incorporated.
03 -
Roll out the chilled puff pastry sheet and cut into 3x3-inch squares.
04 -
Place a portion of Brie cheese in the center of each puff pastry square, top with the pistachio mixture, then fold the pastry around the Brie to enclose.
05 -
Beat the large egg with a splash of water and brush the mixture over the wrapped puff pastry to ensure a golden finish.
06 -
Arrange the prepared bites evenly on a baking sheet and bake for 15-20 minutes until the pastry is golden brown and crisp.
07 -
Optionally garnish with fresh cranberries or pomegranate seeds before serving warm for optimal flavor.
# Extra Suggestions:
01 -
Serve warm for the best flavor and texture. Variations can include different herbs or nuts to suit personal taste.