Pierogi Casserole Kielbasa (Printable Version)
Creamy pierogies and kielbasa slow-cooked in a cheesy sauce—easy comfort food at its best.
# Everything You’ll Need:
→ Main Components
01 -
3 packages frozen cheddar pierogies
02 -
1 pound kielbasa, sliced
03 -
4 cups chicken broth, divided
04 -
8 ounces cream cheese
05 -
1 cup shredded cheddar cheese, divided
06 -
Salt and pepper to taste
# Steps to Cook:
01 -
In a 4-6 quart crockpot, add 3 cups chicken broth, frozen pierogies, sliced kielbasa, and half of the shredded cheddar cheese. Distribute evenly throughout the slow cooker.
02 -
Cook on high for 3-4 hours or on low for 6 hours until pierogies are tender and kielbasa is heated through.
03 -
About 30 minutes before serving, warm the cream cheese with the remaining 1 cup of chicken broth until smooth and well combined.
04 -
Stir the cream cheese mixture into the crockpot, then sprinkle the remaining shredded cheddar cheese on top.
05 -
Cover and let cook on low for another 30 minutes until cheese melts and sauce thickens.
06 -
Serve hot, garnished with green onions if desired.
# Extra Suggestions:
01 -
This slow-cooker recipe combines pierogies and kielbasa with a creamy, cheesy sauce for maximum comfort
02 -
The dish is simple to prepare and ideal for busy weeknights or potlucks
03 -
Adjust the seasoning to taste by adding more salt, pepper, or spices as desired