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Philly Cheesesteak Stew

Highlight: Comforting Soups and Hearty Stews

This Philly-inspired stew combines thinly sliced sirloin with sweet bell peppers, mushrooms, and onions simmered in savory beef broth. The dish is finished with gooey provolone cheese melted on top, adding a creamy richness. Quick to prepare, it delivers bold flavors and comforting warmth in every bite. Perfect for serving in bowls or hollowed bread, this stew makes a satisfying centerpiece for casual dinners or family meals.

The beef is browned to lock in juices, while the vegetables soften and infuse the broth with their natural flavors. Seasonings like garlic powder, thyme, and Worcestershire sauce enhance the depth of the stew. With hearty textures and melted cheese, it’s an inviting dish ideal for anyone craving a filling, flavorful meal.

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Luna chef wearing a white shirt.
Crafted By Luna
Updated on Sun, 15 Feb 2026 20:24:16 GMT
A bowl of stew with meat and vegetables. Save
A bowl of stew with meat and vegetables. | myhomemademeal.com

Philly Cheesesteak Stew brings the beloved flavors of a classic cheesesteak into a warm, hearty stew perfect for cozy nights or casual gatherings. This dish combines tender beef with flavorful vegetables and melted provolone cheese, creating a comforting meal that is ready in under an hour and sure to please a crowd.

I first made this stew on a chilly fall evening, and it quickly became a favorite in our household. The blend of melted provolone and tender beef never fails to bring everyone back for seconds.

Ingredients

  • Top sirloin thinly sliced: provides tender, juicy beef essential to the dish
  • Onions quartered and sliced: add sweetness and depth when cooked down
  • Mushrooms sliced: contribute earthiness and enhance the stew’s umami
  • Sweet bell peppers thinly sliced: bring balance with their mild sweetness and color
  • Beef broth: forms the flavorful base of the stew, choose a low sodium version for control over seasoning
  • Provolone cheese slices: melt beautifully on top adding creamy richness
  • Salt and black pepper: season to taste for perfect balance
  • Garlic powder: boosts savory notes without overpowering
  • Thyme: offers subtle herbal undertones that complement the beef and vegetables

Step-by-Step Instructions

Sear the Beef:
Toss the beef strips with salt and pepper then coat lightly with flour. Heat a large skillet over medium-high flame and brown the beef in batches to avoid overcrowding. Sear each side until browned but still pink inside, then set aside so the meat stays tender and juicy.
Cook the Vegetables:
Using the same pan, add the onions and mushrooms. Sauté over medium heat until onions become translucent and soft, about 6 to 8 minutes. This step builds the stew’s flavor foundation.
Add Seasonings and Broth:
Stir in garlic powder, remaining flour, salt, pepper, and Worcestershire sauce to the vegetables. Gradually pour in beef broth while stirring constantly to prevent lumps. Bring the mixture to a simmer.
Simmer to Develop Flavor:
Reduce heat to medium-low and let the stew simmer gently for 30 minutes. This slow cooking allows the beef broth to thicken and the flavors to meld beautifully.
Add Bell Peppers and Finish:
Add the sliced sweet bell peppers into the pot during the last 10 minutes. Return the seared beef back to the stew and heat through ensuring the meat stays tender and moist.
Serve with Cheese:
Ladle the hot stew into bowls and top each serving with 2 slices of provolone cheese. The heat from the stew will melt the cheese, creating that signature creamy topping.
A bowl of stew with meat and vegetables. Save
A bowl of stew with meat and vegetables. | myhomemademeal.com

Provolone is my favorite finishing touch because it melts evenly and adds just the right amount of creaminess. This dish reminds me of family dinners when everyone gathered around the table sharing stories and enjoying warm bowls after a long day.

Storage Tips

Store leftovers in an airtight container in the refrigerator and consume within 3 to 4 days. Reheat gently on the stovetop or microwave stirring occasionally to maintain the stew’s creamy texture. You can also freeze portions for up to 3 months.

Ingredient Substitutions

If top sirloin is not available, you can use ribeye or chuck steak for similar results. For a dairy-free option, try a vegan cheese alternative or simply enjoy the stew without cheese. Bell peppers can be swapped with poblano or Anaheim peppers for a mild kick.

Serving Suggestions

Serve Philly Cheesesteak Stew with crusty bread or buttery garlic toast to soak up the rich broth. A simple green salad on the side adds a refreshing contrast to the hearty stew.

Cultural Background

The stew is inspired by the Philadelphia cheesesteak sandwich, an iconic American classic known for its thinly sliced beef and melted cheese. This dish takes all those beloved elements and adds a warming twist perfect for stew lovers.

Recipe FAQs

→ What cut of beef works best for this dish?

Top sirloin thinly sliced is recommended for its tenderness and quick cooking, providing rich flavor without toughness.

→ Can I use different cheese in place of provolone?

Yes, mild cheeses like mozzarella or fontina melt well and complement the flavors, though provolone offers a distinctive creamy texture.

→ How do I thicken the stew naturally?

The addition of flour during cooking helps create a smooth, thickened broth without the need for extra thickeners.

→ What sides pair well with this dish?

Garlic toast or crusty bread are excellent for soaking up the flavorful broth, while a fresh green salad adds balance.

→ Can this be prepared ahead of time?

Absolutely. The stew tastes even better the next day as flavors meld. Reheat gently on the stove before serving.

Philly Cheesesteak Stew

A hearty stew with tender beef, mushrooms, bell peppers, and melted provolone for cozy gatherings.

Prep Time
10 minutes
Cooking Duration
35 minutes
Overall Time
45 minutes
Crafted By: Luna

Recipe Type: Soups & Stews

Preparation Complexity: Moderate Challenge

Regional Cuisine: American

Servings Output: 6 Serving Size (Serves approximately 6)

Dietary Choices: ~

Everything You’ll Need

→ Beef

01 1 1/2 lb top sirloin, thinly sliced
02 2 tbsp all-purpose flour

→ Vegetables

03 2 onions, quartered and sliced
04 1/2 to 1 cup sliced mushrooms
05 1 to 2 sweet bell peppers, thinly sliced

→ Liquids & Sauces

06 4 cups beef broth
07 1 tbsp Worcestershire sauce

→ Cheese

08 12 slices provolone cheese

→ Seasonings

09 Salt, to taste
10 Black pepper, to taste
11 Garlic powder, to taste
12 Thyme, to taste

Steps to Cook

Step 01

In a large mixing bowl, toss the thinly sliced top sirloin with salt and black pepper. Coat the beef evenly with 2 tablespoons of all-purpose flour.

Step 02

Heat a skillet over medium-high heat and sear the beef in batches until browned on the outside but still pink inside. Remove beef and set aside.

Step 03

In the same skillet, add onions and sliced mushrooms. Cook until onions become translucent, stirring occasionally.

Step 04

Stir in garlic powder, remaining flour, salt, black pepper, and Worcestershire sauce into the vegetables.

Step 05

Gradually pour in beef broth while stirring continuously until the mixture thickens. Reduce heat to medium-low and simmer for 30 minutes.

Step 06

Add the thinly sliced sweet bell peppers during the last 10 minutes of cooking. Return the seared beef to the pot to warm through.

Step 07

Ladle the stew into bowls and top each serving with slices of provolone cheese. Serve hot, optionally with garlic toast or hollowed-out bread bowls.

Extra Suggestions

  1. Use thinly sliced top sirloin for best texture. Adjust seasoning according to preference.

Must-Have Equipment

  • Large mixing bowl
  • Heavy skillet or sauté pan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Allergy Information

Always check ingredient details for potential allergens. Consult an expert if you're uncertain.
  • Contains beef and dairy (provolone cheese)
  • Contains gluten due to flour

Nutritional Highlights (per portion)

Nutritional information is shared for guidance and isn't meant to replace expert medical advice.
  • Caloric Content: 320
  • Fat Breakdown: 15 grams
  • Carbohydrate Breakdown: 19 grams
  • Protein Count: 28 grams