Pecan Pie Crescent Rolls (Printable Version)
Soft crescent rolls wrapped around a rich pecan filling, baked until golden brown and deliciously crisp.
# Everything You’ll Need:
→ Dough
01 -
1 can Pillsbury Crescent Rolls
→ Filling
02 -
3/4 cup chopped pecans
03 -
1/2 cup granulated sugar
04 -
1/2 cup light corn syrup
05 -
2 Tbsp unsalted butter, melted
06 -
1 tsp pure vanilla extract
07 -
1 large egg
# Steps to Cook:
01 -
Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
02 -
In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
03 -
Stir the chopped pecans into the remaining sugar mixture until evenly coated.
04 -
Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
05 -
Bake rolls in the preheated oven for 8 minutes until they begin to set.
06 -
Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
07 -
Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.
# Extra Suggestions:
01 -
Use parchment paper to prevent sticking and facilitate easy cleanup.