Peanut Butter Protein Pancake Bowl (Printable Version)
A warm pancake bowl with peanut butter, chocolate chips, and protein for a wholesome start or snack.
# Everything You’ll Need:
→ Wet Ingredients
01 -
1 large egg
02 -
1/2 cup plain or vanilla Greek yogurt
03 -
1 tablespoon milk of choice
04 -
1/2 teaspoon vanilla extract
05 -
1 tablespoon creamy peanut butter
→ Dry Ingredients
06 -
1/4 cup vanilla or chocolate protein powder
07 -
2 tablespoons oat flour
08 -
1/2 teaspoon baking powder
09 -
Pinch of salt
→ Add-ins
10 -
1 to 2 tablespoons chocolate chips
# Steps to Cook:
01 -
Preheat oven to 350°F and lightly grease a small oven-safe bowl or ramekin with cooking spray or butter.
02 -
In a mixing bowl, whisk together egg, Greek yogurt, protein powder, oat flour, baking powder, peanut butter, milk, vanilla extract, and salt until smooth.
03 -
Gently fold 1 to 2 tablespoons of chocolate chips into the batter using a spatula.
04 -
Pour the batter into the prepared bowl and smooth the top with the back of a spoon. Bake for 18 to 22 minutes, until the center is just set and a toothpick inserted in the middle comes out mostly clean.
05 -
Remove from oven and let cool for 2 to 3 minutes. Drizzle melted peanut butter over the top and sprinkle additional chocolate chips. Optionally add sliced banana or chopped peanuts.
06 -
Enjoy the warm pancake bowl with a spoon.
# Extra Suggestions:
01 -
For a vegan version, substitute the egg with flax egg and use plant-based yogurt.
02 -
Adjust sweetness by adding more or fewer chocolate chips.
03 -
Customize toppings according to preference.