Peanut Butter Cheesecake Bites (Printable Version)
Creamy peanut butter bites coated in chocolate, easy to prepare and delicious straight from the freezer.
# Everything You’ll Need:
→ No Bake Peanut Butter Cheesecake Bites
01 -
8 ounces cream cheese, softened
02 -
1 cup creamy peanut butter
03 -
1/4 teaspoon vanilla sugar
04 -
1 teaspoon honey
05 -
3 to 3.5 ounces milk chocolate, melted
06 -
1 to 3.5 ounces white chocolate, melted
# Steps to Cook:
01 -
In a mixing bowl, combine softened cream cheese, creamy peanut butter, vanilla sugar, and honey. Stir until the mixture is smooth and creamy.
02 -
Using a small cookie scooper, form the mixture into bite-sized balls and place them on a greased cookie sheet.
03 -
Place the cookie sheet in the freezer and chill the balls for 1 to 2 hours until firm.
04 -
Gently melt the milk chocolate in short increments, stirring frequently until smooth and creamy.
05 -
Remove the frozen cheesecake balls from the freezer. Using a fork, dip each ball into the melted milk chocolate, allowing any excess to drip off.
06 -
Return the chocolate-coated cheesecake bites to the freezer for approximately 15 minutes to set.
07 -
Remove the bites from the freezer and drizzle melted white chocolate over each one.
08 -
Return the decorated bites to the freezer until ready to serve.
# Extra Suggestions:
01 -
Ensure cream cheese is softened for easier mixing and a smoother texture.