Oven-Baked Italian Meatballs (Printable Version)
Juicy oven-baked Italian meatballs with parmesan, garlic, and fresh herbs make for a delicious main dish.
# Everything You’ll Need:
→ Meatball Mixture
01 -
1 lb ground beef
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
1/2 cup grated Parmesan cheese
05 -
1/4 cup fresh parsley, chopped
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Serving
08 -
Your choice of sauce
# Steps to Cook:
01 -
Set the oven temperature to 400°F (200°C) to prepare for baking.
02 -
In a large mixing bowl, thoroughly mix ground beef, diced onion, minced garlic, grated Parmesan, chopped parsley, salt, and black pepper until evenly incorporated.
03 -
Form the mixture into uniform meatballs approximately 1 inch in diameter to ensure even cooking.
04 -
Place the meatballs on a parchment-lined baking sheet, spacing evenly to allow heat circulation.
05 -
Bake in the preheated oven for 20 to 25 minutes until the internal temperature reaches 160°F and meatballs are cooked through.
06 -
Plate the meatballs and accompany with your preferred sauce for serving.
# Extra Suggestions:
01 -
To enhance flavor, consider incorporating Italian herbs such as oregano or basil into the mixture.
02 -
These meatballs freeze well—store in an airtight container for future meals.