One-Pot Taco Rice Bean (Printable Version)

A fast, hearty skillet dinner with seasoned rice, black beans, and savory taco sauce for family-friendly meals.

# Everything You’ll Need:

→ Protein

01 - 1 lb ground beef, turkey, or diced chicken

→ Vegetables

02 - 1 to 2 cups chopped vegetables (onion, bell pepper, zucchini, corn)

→ Sauces and Mixes

03 - 1 pouch Somos Taco Simmer Sauce
04 - 1 pouch Somos Mexican Black Beans
05 - 1 pouch Somos Cilantro Lime Rice

→ Oils and Seasonings

06 - 1 tbsp olive oil
07 - Salt and pepper to taste

→ Optional Garnishes

08 - Juice of 1 lime
09 - Avocado slices
10 - Sour cream or Greek yogurt
11 - Shredded cheese
12 - Fresh cilantro
13 - Lime wedges
14 - Crushed tortilla chips

# Steps to Cook:

01 - Heat a skillet over medium heat. Add olive oil and protein. Cook until fully browned or cooked through.
02 - Add chopped vegetables to the skillet and sauté for 3 to 4 minutes until slightly tender.
03 - Stir in the Somos Taco Simmer Sauce, Mexican Black Beans, and Cilantro Lime Rice thoroughly.
04 - Cover the skillet and simmer for 5 to 8 minutes, allowing the ingredients to meld and heat through.
05 - Remove from heat, stir in lime juice if using, and serve topped with your choice of optional garnishes.

# Extra Suggestions:

01 - Use fresh, chopped vegetables for optimal texture and flavor. Adjust seasoning as needed to suit taste.

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