One Pot Kielbasa Pasta (Printable Version)

Creamy sausage and pasta skillet with cheese and scallions—perfect for a fast, filling dinner.

# Everything You’ll Need:

01 - 1 tablespoon olive oil

02 - 1 pound smoked kielbasa or turkey/chicken sausage, sliced 1/4 inch thick

03 - 1 cup diced onion (about 1 medium onion)

04 - 2 garlic cloves, minced

05 - 2 cups low-sodium chicken broth

06 - 1 cup canned diced tomatoes with juice

07 - 8 ounces small dry pasta (about 2 cups; penne, rotini, or shells)

08 - 1/2 cup milk or heavy cream

09 - 1/2 teaspoon salt

10 - 1/2 teaspoon ground black pepper

11 - 1 cup shredded Cheddar cheese (about 4 ounces)

12 - 2 tablespoons thinly sliced scallions (green onions), for garnish

01 - Add olive oil to a 4–5 quart sauté pan or deep skillet over medium-high heat.

02 - Add sliced kielbasa and diced onion. Cook, stirring occasionally, until the sausage is browned and onions are soft and translucent.

03 - Stir in minced garlic and cook for about 30 seconds until fragrant.

04 - Add chicken broth, diced tomatoes with juice, milk or cream, pasta, salt, and pepper. Stir to combine.

05 - Bring to a gentle simmer and cook uncovered for about 15 minutes, stirring occasionally, until pasta is tender and sauce thickens slightly.

06 - Remove from heat. Stir in half the shredded Cheddar until melted and incorporated.

07 - Sprinkle remaining cheese on top. Cover the pan and let sit for a few minutes until the cheese melts and becomes bubbly.

08 - Sprinkle sliced scallions over the top and serve hot.

01 - To serve a crowd or save leftovers, double the quantities and use a larger pan.

02 - Serve with a side salad or crusty bread for a complete meal.